Moisture sorption characteristics of wadi, a legume-based traditional condiment

Official Methods of Analysis of the Association of Official Analytical Chemists

Soil Science Society of America Journal · 1971 · 6.4K citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Sorption phenomena in foods

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Agriculture, Food Science, Food Analysis +8

Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes

Figen Kaymak‐Ertekin, Atıl Gedik · LWT · 2004 · 337 citations

Agriculture, Food Science, Food Engineering +3

Osmotic Dehydration of Fruit: Influence of Osmotic Agents on Drying Behavior and Product Quality

C.R. Lerici, G.G. Pinnavaia, Marco Dalla Rosa et al. · Journal of Food Science · 1985 · 302 citations

Agriculture, Food Science, Food Engineering +14

Thermodynamic properties of moisture sorption of potato

W.A.M. McMinn, T.R.A. Magee · Journal of Food Engineering · 2003 · 288 citations

Agriculture, Food Science, Soil-water Relations +10