Concepedia

Arindam Roy

AR

Statistics

Publications

4

Citations

127

H-Index

4

Active since

2006

Affiliations

North Bengal University(Current)

Arindam Roy is an author at North Bengal University specializing in food science, agriculture, and microbiology.

Publications per year

2006–2010

4

Publications

4

Characteristics of Bacillus cereus isolates from legume-based Indian fermented foods

Arindam Roy, Bijoy Moktan, Prabir K. Sarkar · Food Control · 2007 · 62 citations

Agriculture, Food Science, Microbiology +10

Antioxidant activities of cereal-legume mixed batters as influenced by process parameters during preparation of dhokla and idli, traditional steamed pancakes

Bijoy Moktan, Arindam Roy, Prabir K. Sarkar · International Journal of Food Sciences and Nutrition · 2010 · 30 citations

Agriculture, Food Science, Nutritional Sciences +17

Microbiological quality of legume-based traditional fermented foods marketed in West Bengal, India

Arindam Roy, Bijoy Moktan, Prabir K. Sarkar · Food Control · 2006 · 22 citations

Agriculture, Food Science, Microbiology +14

Traditional technology in preparing legume-based fermented foods of Orissa

Arindam Roy, Bijoy Moktan, Prabir K. Sarkar et al. · 2007 · 13 citations

Humanities, Food Science, Cereal Science +14

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