Government of Sikkim

Eco-friendly preparation of zinc oxide nanoparticles using Tabernaemontana divaricata and its photocatalytic and antimicrobial activity

A. Raja, S. Ashokkumar, R. Pavithra Marthandam et al. · Journal of Photochemistry and Photobiology B Biology · 2018 · 354 citations

Chemical Engineering, Engineering, Green Nanotechnology +11

Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern Himalayas

Jyoti Prakash Tamang, Buddhiman Tamang, Ulrich Schillinger et al. · International Journal of Food Microbiology · 2005 · 215 citations

Eastern Himalayas, Vegetable Products, Microbial Systematics +8

Reviving Dying Springs: Climate Change Adaptation Experiments From the Sikkim Himalaya

Sandeep Tambe, Ghanashyam Kharel, M. L. Arrawatia et al. · Mountain Research and Development · 2012 · 186 citations · Full text

Engineering, Land Use, Drought Resilience +22

Microbial Diversity in Ngari, Hentak and Tungtap, Fermented Fish Products of North-East India

Namrata Thapa, Joydeb Pal, Jyoti Prakash Tamang · World Journal of Microbiology and Biotechnology · 2004 · 174 citations

Microbial Diversity, North-east India, Microbial Ecology +5

Assessment of impact of climate change on Rhododendrons in Sikkim Himalayas using Maxent modelling: limitations and challenges

Pradeep Kumar · Biodiversity and Conservation · 2012 · 162 citations

Maxent Modelling, Future Climatic Change, Ecological Modelling +6