Namrata Thapa

Microbial Diversity in Ngari, Hentak and Tungtap, Fermented Fish Products of North-East India

Namrata Thapa, Joydeb Pal, Jyoti Prakash Tamang · World Journal of Microbiology and Biotechnology · 2004 · 174 citations

Microbial Diversity, North-east India, Microbial Ecology +5

Phenotypic identification and technological properties of lactic acid bacteria isolated from traditionally processed fish products of the Eastern Himalayas

Namrata Thapa, Jyoti Prakash Tamang · International Journal of Food Microbiology · 2005 · 125 citations

Eastern Himalayas, Food Fermentation, Phenotypic Identification +8

Ethnic fermented and preserved fish products of India and Nepal

Namrata Thapa · Journal of Ethnic Foods · 2016 · 52 citations · Full text

Eastern Himalayan Regions, Food Fermentation, Aquaculture +6

Shotgun metagenomics of Cheonggukjang, a fermented soybean food of Korea: Community structure, predictive functionalities and amino acids profile

Jyoti Prakash Tamang, Souvik Das, Pynhunlang Kharnaior et al. · Food Research International · 2021 · 41 citations

Community Structure, Fermented Soybean Food, Food Fermentation +11

Molecular Characterization of Bacteria, Detection of Enterotoxin Genes, and Screening of Antibiotic Susceptibility Patterns in Traditionally Processed Meat Products of Sikkim, India

Meera Ongmu Bhutia, Namrata Thapa, Jyoti Prakash Tamang · Frontiers in Microbiology · 2021 · 38 citations · Full text