Meera Ongmu Bhutia

Poly-γ-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean Food

Rajen Chettri, Meera Ongmu Bhutia, Jyoti Prakash Tamang · Frontiers in Microbiology · 2016 · 65 citations · Full text

Agriculture, Food Science, Microbiology +13

Molecular Characterization of Bacteria, Detection of Enterotoxin Genes, and Screening of Antibiotic Susceptibility Patterns in Traditionally Processed Meat Products of Sikkim, India

Meera Ongmu Bhutia, Namrata Thapa, Jyoti Prakash Tamang · Frontiers in Microbiology · 2021 · 40 citations · Full text

Agriculture, Food Science, Food Microbiology +16

Metataxonomic profiling of bacterial communities and their predictive functional profiles in traditionally preserved meat products of Sikkim state in India

Meera Ongmu Bhutia, Namrata Thapa, H. Nakibapher Jones Shangpliang et al. · Food Research International · 2020 · 33 citations

Life Sciences, Biotechnology, Microbiology +14

High-throughput sequence analysis of bacterial communities and their predictive functionalities in traditionally preserved fish products of Sikkim, India

Meera Ongmu Bhutia, Namrata Thapa, H. Nakibapher Jones Shangpliang et al. · Food Research International · 2020 · 23 citations

Life Sciences, Bioinformatics, Microbiology +15

Prevalence of enterotoxin genes and antibacterial susceptibility pattern of pathogenic bacteria isolated from traditionally preserved fish products of Sikkim, India

Meera Ongmu Bhutia, Namrata Thapa, Jyoti Prakash Tamang · Food Control · 2021 · 10 citations

Agriculture, Food Science, Microbiology +17