Concepedia

Rajen Chettri

RC

8

Publications

403

Citations

8

H-Index

2008

Active since

Affiliations

Sikkim University(Current)

Rajen Chettri is an author at Sikkim University specializing in microbiology, food safety, and food fermentation.

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Publications per year

2008–2021

8

Publications

8

Microorganisms and Nutritional Value of Ethnic Fermented Foods and Alcoholic Beverages of North East India

Jyoti Prakash Tamang, Namrata Tamang, Saroj Thapa et al. · 2012 · 116 citations

, , +15

Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of India

Rajen Chettri, Jyoti Prakash Tamang · International Journal of Food Microbiology · 2014 · 92 citations

, , +4

Poly-γ-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean Food

Rajen Chettri, Meera Ongmu Bhutia, Jyoti Prakash Tamang · Frontiers in Microbiology · 2016 · 63 citations · Full text

Functional Properties of<i>Tungrymbai</i>and<i>Bekang</i>, naturally fermented soybean foods of North East India

Rajen Chettri, Jyoti Prakash Tamang · International Journal of Fermented Foods · 2014 · 41 citations

, , +27

Indigenous knowledge of Northeast women on production of ethnic fermented soybean foods.

Jyoti Prakash Tamang, Rajen Chettri, Rudra Mani Sharma · Indian Journal of Traditional Knowledge · 2009 · 31 citations · Full text

, , +25

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