H. Nakibapher Jones Shangpliang

Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing

H. Nakibapher Jones Shangpliang, Ranjita Rai, Santosh Keisam et al. · Scientific Reports · 2018 · 96 citations · Full text

Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi, Naturally Fermented Milk Products of Bhutan

H. Nakibapher Jones Shangpliang, Sharmila Sharma, Ranjita Rai et al. · Frontiers in Microbiology · 2017 · 50 citations · Full text

Naturally fermented milk products of the Eastern Himalayas

Ranjita Rai, H. Nakibapher Jones Shangpliang, Jyoti Prakash Tamang · Journal of Ethnic Foods · 2016 · 42 citations · Full text

Metataxonomic profiling of bacterial communities and their predictive functional profiles in traditionally preserved meat products of Sikkim state in India

Meera Ongmu Bhutia, Namrata Thapa, H. Nakibapher Jones Shangpliang et al. · Food Research International · 2020 · 32 citations

Biology, Microbial Systematics, Bacterial Communities +10

Phenotypic and genotypic characterisation of lactic acid bacteria isolated from exotic naturally fermented milk (cow and yak) products of Arunachal Pradesh, India

H. Nakibapher Jones Shangpliang, Jyoti Prakash Tamang · International Dairy Journal · 2021 · 27 citations

Food Fermentation, Lactic Acid Bacteria, Genotypic Characterisation +6