Concepedia

Author

Ranjita Rai

Sikkim University

Also Known As

Ranjita Rai

5

Publications

220

Citations

4

H-Index

8

Concepts

All Affiliations

Sikkim University
RR

About

Ranjita Rai is an author at Sikkim University specializing in in vitro fermentation, lactic acid bacteria, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

31

2

Medicine

1

1

31

3

Microbiology

1

1

31

4

Food Fermentation

1

1

31

5

In Vitro Fermentation

1

1

31

Ranjita Rai

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4

Publications

219

Citations

4

H-Index

YearCitations

Page 1