Santosh Keisam

Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing

H. Nakibapher Jones Shangpliang, Ranjita Rai, Santosh Keisam et al. · Scientific Reports · 2018 · 96 citations · Full text

Comparative analysis of the gut microbiota in centenarians and young adults shows a common signature across genotypically non-related populations

Ngangyola Tuikhar, Santosh Keisam, Rajendra Kumar Labala et al. · Mechanisms of Ageing and Development · 2019 · 95 citations

Microbial Diversity, Probiotic, Dysbiosis +12

Reliable differentiation of Meyerozyma guilliermondii from Meyerozyma caribbica by internal transcribed spacer restriction fingerprinting

Wahengbam Romi, Santosh Keisam, Giasuddin Ahmed et al. · BMC Microbiology · 2014 · 70 citations · Full text

Toxigenic and pathogenic potential of enteric bacterial pathogens prevalent in the traditional fermented foods marketed in the Northeast region of India

Santosh Keisam, Ngangyola Tuikhar, Giasuddin Ahmed et al. · International Journal of Food Microbiology · 2019 · 64 citations

Traditional Fermented Foods, Microbial Contamination, Foodborne Pathogens +11

Combination of culture-independent and culture-dependent molecular methods for the determination of bacterial community of iru, a fermented Parkia biglobosa seeds

Gbenga Adedeji Adewumi, Folarin A. Oguntoyinbo, Santosh Keisam et al. · Frontiers in Microbiology · 2013 · 42 citations · Full text

Biology, Microbial Diversity, Bacterial Community +13