Folarin A. Oguntoyinbo

Analysis of bacterial communities of traditional fermented West African cereal foods using culture independent methods

Folarin A. Oguntoyinbo, Panagiotis Tourlomousis, Michael J. Gasson et al. · International Journal of Food Microbiology · 2011 · 107 citations

Agriculture, Food Science, Microbiology +16

Molecular characterization of lactic acid bacteria and in situ amylase expression during traditional fermentation of cereal foods

Folarin A. Oguntoyinbo, Arjan Narbad · Food Microbiology · 2012 · 98 citations

Agriculture, Food Science, Microbiology +17

In vitro fermentation studies for selection and evaluation of Bacillus strains as starter cultures for the production of okpehe, a traditional African fermented condiment

Folarin A. Oguntoyinbo, A.I. Sanni, Charles M. A. P. Franz et al. · International Journal of Food Microbiology · 2006 · 80 citations

Agriculture, Food Science, Microbiology +17

Multifunctional properties of Lactobacillus plantarum strains isolated from fermented cereal foods

Folarin A. Oguntoyinbo, Arjan Narbad · Journal of Functional Foods · 2015 · 72 citations · Full text

Agriculture, Food Science, Microbiology +17

Comparison of the microbial composition of African fermented foods using amplicon sequencing

María Díaz, Lee Kellingray, Nwanneka Marie Akinyemi et al. · Scientific Reports · 2019 · 71 citations · Full text

Agriculture, Food Science, Microbiology +17