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Nwanneka Marie Akinyemi

NM

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Publications

1

Citations

67

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1

Active since

2019

Affiliations

Addis Ababa University(Current)

Nwanneka Marie Akinyemi is an author at Addis Ababa University specializing in food fermentation, food safety, and food microbiology.

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Publications per year

2019–2019

1

Publications

1

Comparison of the microbial composition of African fermented foods using amplicon sequencing

María Díaz, Lee Kellingray, Nwanneka Marie Akinyemi et al. · Scientific Reports · 2019 · 67 citations · Full text

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