Lee Kellingray

<i>APOE</i> genotype influences the gut microbiome structure and function in humans and mice: relevance for Alzheimer's disease pathophysiology

Tam Tran, Simone Corsini, Lee Kellingray et al. · The FASEB Journal · 2019 · 209 citations · Full text

A decrease in iron availability to human gut microbiome reduces the growth of potentially pathogenic gut bacteria; an in vitro colonic fermentation study

Bhavika Parmanand, Lee Kellingray, Gwénaëlle Le Gall et al. · The Journal of Nutritional Biochemistry · 2019 · 100 citations · Full text

Structural and Functional Alterations in the Microbial Community and Immunological Consequences in a Mouse Model of Antibiotic-Induced Dysbiosis

Ying Shi, Lee Kellingray, Qixiao Zhai et al. · Frontiers in Microbiology · 2018 · 75 citations · Full text

Consumption of a diet rich in<i>Brassica</i>vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study

Lee Kellingray, Henri S. Tapp, Shikha Saha et al. · Molecular Nutrition & Food Research · 2017 · 73 citations · Full text

Comparison of the microbial composition of African fermented foods using amplicon sequencing

María Díaz, Lee Kellingray, Nwanneka Marie Akinyemi et al. · Scientific Reports · 2019 · 67 citations · Full text

Microbial Diversity, Probiotic, Food Fermentation +13