Concepedia
Statistics
Publications
16
Citations
843
H-Index
13
Active since
2017
Affiliations
Quadram Institute(Current)
Norwich Research Park
University of East Anglia
State Key Laboratory of Food Science and Technology
Beijing Technology and Business University
Lee Kellingray is an author at Quadram Institute specializing in medicine, microbiology, and microbiome.
Top concepts
MedicineMicrobiologyMicrobiomeHealthGeneticsFood FermentationLactic Acid BacteriaBotanyBiologyNutrition
Publications per year
2017–2024
<i>APOE</i> genotype influences the gut microbiome structure and function in humans and mice: relevance for Alzheimer's disease pathophysiology
Tam Tran, Simone Corsini, Lee Kellingray et al. · The FASEB Journal · 2019 · 209 citations · Full text
A decrease in iron availability to human gut microbiome reduces the growth of potentially pathogenic gut bacteria; an in vitro colonic fermentation study
Bhavika Parmanand, Lee Kellingray, Gwénaëlle Le Gall et al. · The Journal of Nutritional Biochemistry · 2019 · 100 citations · Full text
Structural and Functional Alterations in the Microbial Community and Immunological Consequences in a Mouse Model of Antibiotic-Induced Dysbiosis
Ying Shi, Lee Kellingray, Qixiao Zhai et al. · Frontiers in Microbiology · 2018 · 75 citations · Full text
Consumption of a diet rich in<i>Brassica</i>vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study
Lee Kellingray, Henri S. Tapp, Shikha Saha et al. · Molecular Nutrition & Food Research · 2017 · 73 citations · Full text
Comparison of the microbial composition of African fermented foods using amplicon sequencing
María Díaz, Lee Kellingray, Nwanneka Marie Akinyemi et al. · Scientific Reports · 2019 · 67 citations · Full text
Microbial Diversity, Probiotic, Food Fermentation +13
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