Analysis of bacterial communities of traditional fermented West African cereal foods using culture independent methods - Concepedia

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Analysis of bacterial communities of traditional fermented West African cereal foods using culture independent methods

104

Citations

22

References

2011

Year

Folarin A. Oguntoyinbo, Panagiotis Tourlomousis, Michael J. Gasson, Arjan Narbad

International Journal of Food Microbiology

Food FermentationBacterial CommunitiesAgricultural EconomicsFood MicrobiologyMicrobial EcologyFood BioprocessingMicrobiologyMicrobiomeCulture Independent MethodsMedicineFood SafetyHealth Sciences

References

	Year	Citations

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