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Souvik Das

SD

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Publications

3

Citations

97

H-Index

3

Active since

2021

Affiliations

Sikkim University(Current)

Souvik Das is an author at Sikkim University specializing in food fermentation, microbiology, and food microbiology.

ORCID

Top concepts

Publications per year

2021–2023

3

Publications

3

Changes in microbial communities and their predictive functionalities during fermentation of toddy, an alcoholic beverage of India

Souvik Das, Jyoti Prakash Tamang · Microbiological Research · 2021 · 44 citations

, , +9

Shotgun metagenomics of Cheonggukjang, a fermented soybean food of Korea: Community structure, predictive functionalities and amino acids profile

Jyoti Prakash Tamang, Souvik Das, Pynhunlang Kharnaior et al. · Food Research International · 2021 · 41 citations

, , +11

Fermentation Dynamics of Naturally Fermented Palm Beverages of West Bengal and Jharkhand in India

Souvik Das, Jyoti Prakash Tamang · Fermentation · 2023 · 12 citations · Full text

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