Buddhiman Tamang

Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern Himalayas

Jyoti Prakash Tamang, Buddhiman Tamang, Ulrich Schillinger et al. · International Journal of Food Microbiology · 2005 · 215 citations

Eastern Himalayas, Vegetable Products, Microbial Systematics +8

Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas

Jyoti Prakash Tamang, Buddhiman Tamang, Ulrich Schillinger et al. · International Journal of Food Microbiology · 2009 · 139 citations

Probiotic, Functional Properties, Food Fermentation +6

Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India

Buddhiman Tamang, Jyoti Prakash Tamang, Ulrich Schillinger et al. · International Journal of Food Microbiology · 2007 · 126 citations

Food Fermentation, North East India, Lactic Acid Bacteria +5

Microorganisms and Nutritional Value of Ethnic Fermented Foods and Alcoholic Beverages of North East India

Jyoti Prakash Tamang, Namrata Tamang, Saroj Thapa et al. · 2012 · 116 citations

Ethnic Foods, Nutrition, Food Function +15

Lactic acid bacteria in Hamei and Marcha of North East India

Jyoti Prakash Tamang, Sailendra Dewan, Buddhiman Tamang et al. · Indian Journal of Microbiology · 2007 · 87 citations · Full text

North East India, Lactic Acid Bacteria, Bacteriology +7