Sailendra Dewan

Microorganisms and Nutritional Value of Ethnic Fermented Foods and Alcoholic Beverages of North East India

Jyoti Prakash Tamang, Namrata Tamang, Saroj Thapa et al. · 2012 · 116 citations

Ethnic Foods, Nutrition, Food Function +15

Dominant lactic acid bacteria and their technological properties isolated from the Himalayan ethnic fermented milk products

Sailendra Dewan, Jyoti Prakash Tamang · Antonie van Leeuwenhoek · 2007 · 113 citations

Probiotic, Technological Properties, Food Fermentation +8

Lactic acid bacteria in Hamei and Marcha of North East India

Jyoti Prakash Tamang, Sailendra Dewan, Buddhiman Tamang et al. · Indian Journal of Microbiology · 2007 · 87 citations · Full text

North East India, Lactic Acid Bacteria, Bacteriology +7

Identification and enzymatic profiles of the predominant lactic acid bacteria isolated from soft‐variety<i>Chhurpi,</i>a traditional cheese typical of the Sikkim Himalayas

Jyoti Prakash Tamang, Sailendra Dewan, Saroj Thapa et al. · Food Biotechnology · 2000 · 60 citations

Bacteriology, Sikkim Himalayas, Food Processing Facilities +17

Microbial and analytical characterization of Chhu- : A traditional fermented milk product of the Sikkim Himalayas

Sailendra Dewan, Jyoti Prakash Tamang · Journal of Scientific & Industrial Research · 2006 · 45 citations · Full text

Probiotic, Lactococcus Lactis Subsp, Yak Milk +15