Dominant lactic acid bacteria and their technological properties isolated from the Himalayan ethnic fermented milk products

Antibacterial activity of Lactobacillus sake isolated from meat

Ulrich Schillinger, F K L�cke · Applied and Environmental Microbiology · 1989 · 1.3K citations · Full text

Inhibitory Activity, Antimicrobial Susceptibility, Antibacterial Activity +11

Improved screening procedure for biogenic amine production by lactic acid bacteria

Sara Bover‐Cid, Wilhelm H. Holzapfel · International Journal of Food Microbiology · 1999 · 749 citations

Biogenic Amine Production, Engineering, Food Fermentation +8

Surface Properties of Bifidobacterial Strains of Human Origin

Pablo F. Pérez, Yessica Minnaard, Edgardo A. Disalvo et al. · Applied and Environmental Microbiology · 1998 · 269 citations · Full text

Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya

Julius M. Mathara, Ulrich Schillinger, P. M. Kutima et al. · International Journal of Food Microbiology · 2004 · 254 citations

Dominant Microorganisms, Food Fermentation, Kule Naoto +7

Functional Foods from Probiotics and Prebiotics

Nagendra P. Shah · The HKU Scholars Hub (University of Hong Kong) · 2001 · 253 citations

Prebiotics, Nutrition, Probiotic +8