Concepedia

Milk Microbiota Composition

Milk Microbiota Composition is the systematic characterization of the microbial community present in milk, distinguished by the relative abundance and diversity of bacterial, fungal, and other microorganisms that constitute its indigenous microbiome.

1.4K

Publications

94.3K

Citations

6.7K

Authors

1.6K

Institutions

Publications per year

2017–2026

670

Variants

Milk Microbiome Composition

Parents

Publications

1.4K

Association Between Breast Milk Bacterial Communities and Establishment and Development of the Infant Gut Microbiome

Pia S. Pannaraj, Fan Li, Chiara Cerini et al. · JAMA Pediatrics · 2017 · 1.1K citations · Full text

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The genome sequence of <i>Bifidobacterium longum</i> subsp. <i>infantis</i> reveals adaptations for milk utilization within the infant microbiome

David A. Sela, Jarrod Chapman, A. Adeuya et al. · Proceedings of the National Academy of Sciences · 2008 · 891 citations · Full text

, , +14

The human milk microbiome changes over lactation and is shaped by maternal weight and mode of delivery

Raúl Cabrera‐Rubio, María Carmen Collado, Kirsi Laitinen et al. · American Journal of Clinical Nutrition · 2012 · 888 citations · Full text

, , +14

Human milk is a source of lactic acid bacteria for the infant gut

Susana Langa, C. Reviriego, Esther Jimínez et al. · The Journal of Pediatrics · 2003 · 783 citations

, , +16

Characterization of the Diversity and Temporal Stability of Bacterial Communities in Human Milk

Katherine M Hunt, James A. Foster, Larry J. Forney et al. · PLoS ONE · 2011 · 759 citations · Full text

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1–5 of 1.4K

Authors

6.7K

  1. JM
    Juan M. Rodrı́guez

    Universidad Complutense de Madrid, Spain

    30 publications · 4.7K citations

    26

    h-index

  2. MC
    María Carmen Collado

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    26 publications · 3.5K citations

    23

    h-index

  3. ZS
    Zhihong Sun

    Inner Mongolia Agricultural University, China

    22 publications · 993 citations

    20

    h-index

  4. LB
    Lars Bode

    University of California San Diego, United States

    22 publications · 2.2K citations

    19

    h-index

  5. DA
    David A. Mills

    University of California, Davis, United States

    22 publications · 5.1K citations

    19

    h-index

1–5 of 6.7K

Institutions

1.6K

  1. University of California, Davis

    Davis, United States

    35 h-index

    217 publications

    28.7K citations

  2. Inner Mongolia Agricultural University

    Hohhot, China

    29 h-index

    336 publications

    19.8K citations

  3. Wageningen University & Research

    Wageningen, The Netherlands

    28 h-index

    116 publications

    8K citations

  4. Universidad Complutense de Madrid

    Madrid, Spain

    26 h-index

    106 publications

    17.1K citations

  5. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    23 h-index

    52 publications

    5.2K citations

  6. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    22 h-index

    65 publications

    5.8K citations

  7. University College Cork

    Cork, Ireland

    20 h-index

    79 publications

    9.4K citations

  8. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    19 h-index

    66 publications

    5.3K citations

1–8 of 1.6K

Venues

  1. Journal of Dairy Science

    JDS · 130 publications · 8.9K citations

    55

    h-index

  2. International Journal of Food Microbiology

    58 publications · 4.9K citations

    43

    h-index

  3. International Dairy Journal

    50 publications · 3.5K citations

    33

    h-index

  4. Scientific Reports

    46 publications · 4K citations

    32

    h-index

  5. Frontiers in Microbiology

    46 publications · 2.8K citations

    30

    h-index

1–5