Concepedia

Gary J. Kipping

GJ

5

Publications

377

Citations

5

H-Index

1997

Active since

Affiliations

University of Reading(Current)

Leatherhead Food Research

Gary J. Kipping is an author at University of Reading specializing in public health, health sciences, and food safety.

Top concepts

Publications per year

1997–2001

5

Publications

5

Formation of Volatile Compounds DuringBacillus subtilis Fermentation of Soya Beans

J.D. Owens, Nancy N Allagheny, Gary J. Kipping et al. · Journal of the Science of Food and Agriculture · 1997 · 115 citations

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Effect of pH and Temperature on the Formation of Volatile Compounds in Cysteine/Reducing Sugar/Starch Mixtures during Extrusion Cooking

Jennifer M. Ames, Robin C. Guy, Gary J. Kipping · Journal of Agricultural and Food Chemistry · 2001 · 74 citations

The Effects of Line Length and Method of Movement on Patterns of Reading from Screen.

Mary C. Dyson, Gary J. Kipping · Visible Language · 1998 · 73 citations · Full text

, , +4

Effect of pH, Temperature, and Moisture on the Formation of Volatile Compounds in Glycine/Glucose Model Systems

Jennifer M. Ames, Robin C. Guy, Gary J. Kipping · Journal of Agricultural and Food Chemistry · 2001 · 68 citations

The legibility of screen formats: Are three columns better than one?

Mary C. Dyson, Gary J. Kipping · Computers & Graphics · 1997 · 47 citations

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