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Publications
1
Citations
24
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Active since
2015
Kamaliah Ulfah is an author specializing in agriculture, fruit quality, and quality loss in fruits.
Publications per year
2015–2015
Effect of blanching and pectin coating as pre-frying treatments to reduce acrylamide formation in banana chips
Nugraha Edhi Suyatma, Kamaliah Ulfah, Endang Prangdimurti et al. · International Food Research Journal · 2015 · 24 citations
Agriculture, Food Science, Horticultural Sciences +16
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