Nurheni Sri Palupi

Characterization of biochemical and functional properties of water-soluble tempe flour

Nafisah Eka Puteri, Made Astawan, Nurheni Sri Palupi et al. · Food Science and Technology · 2018 · 42 citations · Full text

Food Chemistry, Protein Content, Engineering +14

Allergic reactivity of bambara groundnut (<i>Vigna subterranea</i>) proteins

Rizki Maryam Astuti, Nurheni Sri Palupi, Fransiska Rungkat Zakaria · Food and Agricultural Immunology · 2016 · 15 citations · Full text

Environmental Allergy, Nutrition, Food Allergy +16

Physicochemical and Stability of Goat Cheese with Mono and Mixed Culture of Lactobacillus plantarum and Lactobacillus rhamnosus

Triana Setiawardani, Winiati Pudji Rahayu, Nurheni Sri Palupi · ANIMAL PRODUCTION · 2016 · 13 citations · Full text

Nutrition, Food Chemistry, Lactic Acid Bacteria +18

Reducing Allergenicity of Soy Protein Isolate from Several Varieties of Soybean through Glycation with Lactose

Nurheni Sri Palupi, Endang Prangdimurti, Didah Nur Faridah et al. · Current Research in Nutrition and Food Science Journal · 2020 · 13 citations · Full text

Antimicrobial activity and adhesion ability of indigenous lactic acid bacteria isolated from goat milk.

Triana Setyawardani, Winiati Pudji Rahayu, Rarah Ratih Adjie Maheswari et al. · International Food Research Journal · 2014 · 13 citations

Probiotic, Antimicrobial Susceptibility, Adhesion Ability +11