Winiati Pudji Rahayu

The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans

Caca Pratiwi, Winiati Pudji Rahayu, Hanifah Nuryani Lioe et al. · 2015 · 42 citations · Full text

Agricultural Economics, Food Contaminant, Flavus Bio 2237 +17

AKTIVITAS ANTIMIKROBA MINYAK ESENSIAL JAHE MERAH (Zingiber officinale var. Rubrum) DAN LENGKUAS MERAH (Alpinia purpurata K. Schum) TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN

Tita Rialita, Winiati Pudji Rahayu, Lilis Nuraida et al. · Jurnal Agritech · 2015 · 39 citations · Full text

Food Analysis, Food Chemistry, Agricultural Chemistry +18

Estimation of economic loss due to food poisoning outbreaks

Winiati Pudji Rahayu, Dedi Fardiaz, Ghita Dwi Kartika et al. · Food Science and Biotechnology · 2016 · 18 citations · Full text

Economics, Risk Management, Epidemiological Dynamic +7

Physicochemical and Stability of Goat Cheese with Mono and Mixed Culture of Lactobacillus plantarum and Lactobacillus rhamnosus

Triana Setiawardani, Winiati Pudji Rahayu, Nurheni Sri Palupi · ANIMAL PRODUCTION · 2016 · 13 citations · Full text

Nutrition, Food Chemistry, Lactic Acid Bacteria +18

Antimicrobial activity and adhesion ability of indigenous lactic acid bacteria isolated from goat milk.

Triana Setyawardani, Winiati Pudji Rahayu, Rarah Ratih Adjie Maheswari et al. · International Food Research Journal · 2014 · 13 citations

Probiotic, Antimicrobial Susceptibility, Adhesion Ability +11