Tita Rialita

AKTIVITAS ANTIMIKROBA MINYAK ESENSIAL JAHE MERAH (Zingiber officinale var. Rubrum) DAN LENGKUAS MERAH (Alpinia purpurata K. Schum) TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN

Tita Rialita, Winiati Pudji Rahayu, Lilis Nuraida et al. · Jurnal Agritech · 2015 · 39 citations · Full text

Agriculture, Food Science, Microbiology +13

Non-starch contents affect the susceptibility of banana starch and flour to ozonation

Yana Cahyana, Rosmala Titipanillah, Efri Mardawati et al. · Journal of Food Science and Technology · 2018 · 35 citations · Full text

Agriculture, Food Science, Food Analysis +5

Isolation and Characterization of Red Bean and Green Bean Protein using the Extraction Method and Isoelectric pH

Slamet Hadi Kusumah, Robi Andoyo, Tita Rialita · SciMedicine Journal · 2020 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Antifungal and Aflatoxin-Reducing Activity of β-Glucan Isolated from Pichia norvegensis Grown on Tofu Wastewater

Gemilang Lara Utama, Mahardhika Puspa Arum Suraloka, Tita Rialita et al. · Foods · 2021 · 17 citations · Full text

Life Sciences, Biochemistry, Microbiology +10

Characteristics of microcapsule of red ginger ( <i>Zingiber officinale</i> var. <i>Rubrum</i> ) essential oil produced from different Arabic gum ratios on antimicrobial activity toward <i>Escherichia coli</i> and <i>Staphylococcus aureus</i>

Tita Rialita, Bambang Nurhadi, Ranti Dwiutami Puteri · International Journal of Food Properties · 2018 · 16 citations · Full text

Agriculture, Food Science, Microbiology +13