Gemilang Lara Utama

Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application

Deepak Kumar Verma, Mamta Thakur, Soubhagya Tripathy et al. · Food Bioscience · 2022 · 140 citations · Full text

Agriculture, Food Science, Microbiology +11

The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen ( <i>Garcinia mangostana</i> L.) peel extract

Rossi Indiarto, Reni Reni, Gemilang Lara Utama et al. · International Journal of Food Properties · 2022 · 39 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Evaluating comparative β-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto

Gemilang Lara Utama, Casey Dio, Joko Sulistiyo et al. · Saudi Journal of Biological Sciences · 2021 · 32 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

The Isolation and Identification of Stress Tolerance Ethanol-fermenting Yeasts from Mozzarella Cheese Whey

Gemilang Lara Utama, Tubagus Benito Ahmad Kurnani, Sunardi Sunardi et al. · International Journal on Advanced Science Engineering and Information Technology · 2016 · 23 citations · Full text

Agriculture, Food Science, Microbiology +17

Characterization of Antimicrobial Composite Edible Film Formulated from Fermented Cheese Whey and Cassava Peel Starch

Gemilang Lara Utama, Isfari Dinika, Siti Nurmilah et al. · Membranes · 2022 · 23 citations · Full text

Agriculture, Food Science, Microbiology +13