Siti Nurmilah

Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review

Inès Tarchi, Sofiane Boudalia, Fatih Özoğul et al. · Food Bioscience · 2024 · 31 citations · Full text

Agriculture, Dairy Science, Food Science +12

Characterization of Antimicrobial Composite Edible Film Formulated from Fermented Cheese Whey and Cassava Peel Starch

Gemilang Lara Utama, Isfari Dinika, Siti Nurmilah et al. · Membranes · 2022 · 23 citations · Full text

Agriculture, Food Science, Microbiology +13

Metagenomics analysis of the polymeric and monomeric phenolic dynamic changes related to the indigenous bacteria of black tea spontaneous fermentation

Siti Nurmilah, Yana Cahyana, Gemilang Lara Utama · Biotechnology Reports · 2022 · 11 citations · Full text

Life Sciences, Food Science, Microbiology +16

Metagenomic insights into enhancing protein content and digestibility in Jack Bean (Canavalia ensiformis) tempeh: Unraveling microbial dynamics during fermentation

Vira Putri Yarlina, Mohammad Djali, Robi Andoyo et al. · Applied Food Research · 2024 · 10 citations · Full text

Agriculture, Food Science, Microbiology +17