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AgricultureDairy ScienceFood ScienceFood ChemistryFood ProcessingGreen ChemistryDairy By-product UtilizationNutrient Recovery From Dairy WasteWaste UtilizationBy-product ValorizationDairy By-product ValorizationFood Additives From By-productsFood Waste ManagementFunctional Dairy ProductsTwelve Principles Of Green Chemistry
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Encyclopedia of Food and Health
Choice Reviews Online · 2016 · 577 citations
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Earliest evidence for cheese making in the sixth millennium bc in northern Europe
Mélanie Roffet‐Salque, Peter Bogucki, Joanna Pyzel et al. · Nature · 2012 · 501 citations
Humanities, Archaeology, History +17