Concepedia

Rosa Perestrelo

RP

Statistics

Publications

82

Citations

3.7K

H-Index

32

Active since

2005

Affiliations

Universidade da Madeira(Current)

University of Aveiro

Madeira Tecnopolo

Universidad Rey Juan Carlos

Rosa Perestrelo is an author at Universidade da Madeira specializing in agriculture, food science, and volatile compound profiling.

Publications per year

2005–2025

82

Publications

82

Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines

Neuza Paixão, Rosa Perestrelo, José C. Marques et al. · Food Chemistry · 2007 · 352 citations · Full text

Agriculture, Biochemistry, Food Science +15

Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds

Rosa Perestrelo, A.C. Fernandes, Filipe Albuquerque et al. · Analytica Chimica Acta · 2005 · 266 citations · Full text

Agriculture, Chemistry, Food Science +16

Current trends and recent advances on food authenticity technologies and chemometric approaches

Sónia Medina, Rosa Perestrelo, Pedro Silva et al. · Trends in Food Science & Technology · 2019 · 223 citations

Agriculture, Food Science, Food Analysis +16

Allergic asthma exhaled breath metabolome: A challenge for comprehensive two-dimensional gas chromatography

Michael Caldeira, Rosa Perestrelo, António S. Barros et al. · Journal of Chromatography A · 2012 · 126 citations · Full text

Life Sciences, Biochemistry, Molecular Medicine +15

Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings

José S. Câmara, José C. Marques, Rosa Perestrelo et al. · Journal of Chromatography A · 2006 · 122 citations · Full text

Agriculture, Chemical Engineering, Food Science +15

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