Sónia Medina

Current trends and recent advances on food authenticity technologies and chemometric approaches

Sónia Medina, Rosa Perestrelo, Pedro Silva et al. · Trends in Food Science & Technology · 2019 · 216 citations

Food Chemistry, Nutrition, Food Authenticity +11

Oxidized LDL triggers changes in oxidative stress and inflammatory biomarkers in human macrophages

Óscar J. Lara-Guzmán, Ángel Gil‐Izquierdo, Sónia Medina et al. · Redox Biology · 2017 · 187 citations · Full text

Microencapsulation of lutein by spray-drying: Characterization and stability analyses to promote its use as a functional ingredient

María Victoria Álvarez-Henao, Nataly Saavedra, Sónia Medina et al. · Food Chemistry · 2018 · 115 citations

Stability Analyses, Micro-encapsulation, Functional Ingredient +2

Fermented Orange Juice: Source of Higher Carotenoid and Flavanone Contents

Blanca Escudero‐López, Isabel Cerrillo, Griselda Herrero-Martín et al. · Journal of Agricultural and Food Chemistry · 2013 · 110 citations

Nutrition, Nutraceutical Ingredient, Polyphenolics +18

Serum concentrations of tumour necrosis factor‐alpha (TNF‐α) and soluble TNF‐α receptor p55 in patients with hypothyroidism and hyperthyroidism before and after normalization of thyroid function

Juan J. Díez, Ángel Hernánz, Sónia Medina et al. · Clinical Endocrinology · 2002 · 104 citations · Full text