Sónia Medina

Current trends and recent advances on food authenticity technologies and chemometric approaches

Sónia Medina, Rosa Perestrelo, Pedro Silva et al. · Trends in Food Science & Technology · 2019 · 223 citations

Agriculture, Food Science, Food Analysis +16

Oxidized LDL triggers changes in oxidative stress and inflammatory biomarkers in human macrophages

Óscar J. Lara-Guzmán, Ángel Gil‐Izquierdo, Sónia Medina et al. · Redox Biology · 2017 · 192 citations · Full text

Life Sciences, Biochemistry, Cell Biology +17

Fermented Orange Juice: Source of Higher Carotenoid and Flavanone Contents

Blanca Escudero‐López, Isabel Cerrillo, Griselda Herrero-Martín et al. · Journal of Agricultural and Food Chemistry · 2013 · 112 citations

Agriculture, Food Science, Nutritional Sciences +17

Serum concentrations of tumour necrosis factor‐alpha (TNF‐α) and soluble TNF‐α receptor p55 in patients with hypothyroidism and hyperthyroidism before and after normalization of thyroid function

Juan J. Díez, Ángel Hernánz, Sónia Medina et al. · Clinical Endocrinology · 2002 · 104 citations · Full text

Medicine, Endocrinology, Immunology +12

Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MSn

Ibrahim M. Abu‐Reidah, Ángel Gil‐Izquierdo, Sónia Medina et al. · Food Research International · 2016 · 91 citations

Agriculture, Food Science, Plant Sciences +17