Publication | Closed Access
Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MSn
88
Citations
22
References
2016
Year
Food ChemistryPolyphenolicsDate PalmFood AnalysisDifferent Edible PartsAnalytical ChemistryPhytochemistryPhytochemicalChromatographyPhenolic Composition Profiling
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