Blanca Escudero‐López

Fermented Orange Juice: Source of Higher Carotenoid and Flavanone Contents

Blanca Escudero‐López, Isabel Cerrillo, Griselda Herrero-Martín et al. · Journal of Agricultural and Food Chemistry · 2013 · 110 citations

Nutrition, Nutraceutical Ingredient, Polyphenolics +18

Alcoholic fermentation induces melatonin synthesis in orange juice

María‐Soledad Fernández‐Pachón, Sónia Medina, Griselda Herrero-Martín et al. · Journal of Pineal Research · 2013 · 67 citations

Ripening, Polyphenolics, Food Chemistry +17

Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice

Blanca Escudero‐López, Isabel Cerrillo, Ángel Gil‐Izquierdo et al. · International Journal of Food Sciences and Nutrition · 2016 · 44 citations

Food Chemistry, Nutrition, Alcoholic Fermentation +15

Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation

Fabio Castello, María‐Soledad Fernández‐Pachón, Isabel Cerrillo et al. · Archives of Biochemistry and Biophysics · 2020 · 33 citations

Food Chemistry, Alcoholic Fermentation, Food Fermentation +7

Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice

Blanca Escudero‐López, Genoveva Berná, Ángeles Ortega et al. · Food and Chemical Toxicology · 2015 · 32 citations · Full text

Nutrition, Polyphenolics, Food Bioactive Compound +7