Concepedia

Publication | Open Access

Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice

DOIFull Paper Access

32

Citations

52

References

2015

Year

Blanca Escudero‐López, Genoveva Berná, Ángeles Ortega, Griselda Herrero-Martín, Isabel Cerrillo, Franz Martı́n, María‐Soledad Fernández‐Pachón
Food and Chemical Toxicology

References

YearCitations

Page 1