Concepedia

María‐Soledad Fernández‐Pachón

MF

32

Publications

2.8K

Citations

25

H-Index

2004

Active since

Affiliations

Universidad Pablo de Olavide(Current)

Universidad de Sevilla

Instituto de la Grasa

Centro de Investigación Biomédica en Red Diabetes y Enfermedades Metabólicas Asociadas

Universidad Autónoma de Chile

María‐Soledad Fernández‐Pachón is an author at Universidad Pablo de Olavide specializing in health sciences, food chemistry, and medicine.

Top concepts

HealthFood ChemistryMedicineOxidative StressBiochemistryPharmacologyWine PerceptionFood FermentationNutritionMetabolism

Publications per year

2004–2023

32

Publications

32

Radical scavenging ability of polyphenolic compounds towards DPPH free radical

Débora Villaño, María‐Soledad Fernández‐Pachón, Marı́a Luisa Moyá et al. · Talanta · 2006 · 897 citations

Radical Emission, Medicine, Radical (Chemistry) +5

Antioxidant activity of wines and relation with their polyphenolic composition

María‐Soledad Fernández‐Pachón, Débora Villaño, M. Carmen García-Parrilla et al. · Analytica Chimica Acta · 2004 · 274 citations

Food Chemistry, Food Bioactive Compound, Wine Perception +6

Comparison of antioxidant activity of wine phenolic compounds and metabolites in vitro

Débora Villaño, María‐Soledad Fernández‐Pachón, Ana M. Troncoso et al. · Analytica Chimica Acta · 2005 · 213 citations

Food Chemistry, Wine Phenolic Compounds, Medicine +8

Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

Tatiana Mezadri, Débora Villaño, María‐Soledad Fernández‐Pachón et al. · Journal of Food Composition and Analysis · 2008 · 199 citations

Food Chemistry, Food Bioactive Compound, Medicine +8

Influence of enological practices on the antioxidant activity of wines

Débora Villaño, María‐Soledad Fernández‐Pachón, Ana M. Troncoso · Food Chemistry · 2005 · 134 citations

Food Chemistry, Wine Perception, Antioxidant Activity +4

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