Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives - Concepedia

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Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

199

Citations

61

References

2008

Year

Tatiana Mezadri, Débora Villaño, María‐Soledad Fernández‐Pachón, M. Carmen García-Parrilla, Ana M. Troncoso

Journal of Food Composition and Analysis

Food ChemistryFood Bioactive CompoundMedicineAntioxidant ActivityBioactive CompoundsAntioxidant CompoundsPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

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