Concepedia

Tatiana Mezadri

TM

6

Publications

412

Citations

6

H-Index

2004

Active since

Affiliations

Universidade do Vale do Itajaí(Current)

Universidade Federal de Santa Catarina

Tatiana Mezadri is an author at Universidade do Vale do Itajaí specializing in food chemistry, botany, and oxidative stress.

ORCID

Top concepts

Publications per year

2004–2010

6

Publications

6

Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

Tatiana Mezadri, Débora Villaño, María‐Soledad Fernández‐Pachón et al. · Journal of Food Composition and Analysis · 2008 · 199 citations

, , +8

Repeated rat-forced swim test: Reducing the number of animals to evaluate gradual effects of antidepressants

Tatiana Mezadri, G.M. Batista, A.C. Portes et al. · Journal of Neuroscience Methods · 2010 · 97 citations

Carotenoid pigments in acerola fruits (Malpighia emarginata DC.) and derived products

Tatiana Mezadri, Antonio P�rez-G�lvez, D�maso Hornero-M�ndez · European Food Research and Technology · 2004 · 50 citations

, , +10

Total polyphenol content and antioxidant activity of commercial Noni (Morinda citrifolia L.) juice and its components

Adriana Bramorski, Adriana da Rosa Cherem, Chaiana Paula Marmentini et al. · Brazilian Journal of Pharmaceutical Sciences · 2010 · 31 citations · Full text

, , +16

Chemical composition and antioxidant activity of Gaylussacia brasiliensis (camarinha) grown in Brazil

Adriana Bramorski, Adriana da Rosa Cherem, Tatiana Mezadri et al. · Food Research International · 2010 · 20 citations

, , +3

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