Concepedia
Statistics
Publications
93
Citations
6.5K
H-Index
42
Active since
1994
Affiliations
Universidad de Sevilla(Current)
Andalusian Institute of Agricultural and Fisheries Research and Training
Unité mixte de recherche Œnologie
Université de Bordeaux
Universidad Pablo de Olavide
M. Carmen García-Parrilla is an author at Universidad de Sevilla specializing in agriculture, wine chemistry, and biochemistry.
Publications per year
1994–2024
Radical scavenging ability of polyphenolic compounds towards DPPH free radical
Débora Villaño, María‐Soledad Fernández‐Pachón, Marı́a Luisa Moyá et al. · Talanta · 2006 · 918 citations
Agriculture, Biochemistry, Chemistry +7
Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes
Raquel M. Callejón, M. Isabel Rodriguez-Naranjo, Cristina Úbeda et al. · Foodborne Pathogens and Disease · 2015 · 635 citations
Agriculture, Food Science, Microbiology +17
Antioxidant activity of wines and relation with their polyphenolic composition
María‐Soledad Fernández‐Pachón, Débora Villaño, M. Carmen García-Parrilla et al. · Analytica Chimica Acta · 2004 · 276 citations
Agriculture, Biochemistry, Enology +13
Wine vinegar: technology, authenticity and quality evaluation
Wendu Tesfaye, M. Lourdes Morales, M. Carmen García-Parrilla et al. · Trends in Food Science & Technology · 2002 · 237 citations
Agriculture, Food Science, Viticulture +14
Comparison of antioxidant activity of wine phenolic compounds and metabolites in vitro
Débora Villaño, María‐Soledad Fernández‐Pachón, Ana M. Troncoso et al. · Analytica Chimica Acta · 2005 · 215 citations
Agriculture, Enology, Viticulture +13
1–5 of 93