Radical scavenging ability of polyphenolic compounds towards DPPH free radical

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

Life Sciences, Biochemistry, Food Chemistry +11

A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates

Nicholas J. Miller, Catherine Rice‐Evans, Michael J. Davies et al. · Clinical Science · 1993 · 3.1K citations

Pharmacy, Biochemistry, Pharmacology +10

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce et al. · Journal of Agricultural and Food Chemistry · 2000 · 2.4K citations

Agriculture, Food Science, Nutritional Sciences +17

A procedure to measure the antiradical efficiency of polyphenols

Concepción Sánchez-­Moreno, José A. Larrauri, Fulgêncio Saura-Calixto · Journal of the Science of Food and Agriculture · 1998 · 2K citations

Natural Sciences, Chemistry, Analytical Chemistry +11

Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)

İlhami Gülçın · Toxicology · 2005 · 1.1K citations

Life Sciences, Biochemistry, Pharmacology +11