Raquel M. Callejón

Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes

Raquel M. Callejón, M. Isabel Rodriguez-Naranjo, Cristina Úbeda et al. · Foodborne Pathogens and Disease · 2015 · 635 citations

Agriculture, Food Science, Microbiology +17

Volatile and sensory profile of organic red wines produced by different selected autochthonous and commercial Saccharomyces cerevisiae strains

Raquel M. Callejón, A. Clavijo, P. Ortigueira et al. · Analytica Chimica Acta · 2009 · 112 citations

Agriculture, Food Science, Microbiology +16

Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method

Cristina Úbeda, Raquel M. Callejón, C. Hidalgo et al. · Food Research International · 2010 · 95 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +13

Defining the Typical Aroma of Sherry Vinegar: Sensory and Chemical Approach

Raquel M. Callejón, M. Lourdes Morales, A. C. Silva Ferreira et al. · Journal of Agricultural and Food Chemistry · 2008 · 93 citations

Agriculture, Enology, Food Science +17

Comprehensive analysis of chromatographic data by using PARAFAC2 and principal components analysis

José Manuel Amigo, Marta Jolanta Popielarz, Raquel M. Callejón et al. · Journal of Chromatography A · 2010 · 93 citations

Pharmacy, Food Science, Pharmaceutical Analysis +14