Cristina Úbeda

Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes

Raquel M. Callejón, M. Isabel Rodriguez-Naranjo, Cristina Úbeda et al. · Foodborne Pathogens and Disease · 2015 · 635 citations

Agriculture, Food Science, Microbiology +17

Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method

Cristina Úbeda, Raquel M. Callejón, C. Hidalgo et al. · Food Research International · 2010 · 95 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +13

Glycosidically Bound Aroma Compounds and Impact Odorants of Four Strawberry Varieties

Cristina Úbeda, Felipe San‐Juan, Belén Concejero et al. · Journal of Agricultural and Food Chemistry · 2012 · 84 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Employment of different processes for the production of strawberry vinegars: Effects on antioxidant activity, total phenols and monomeric anthocyanins

Cristina Úbeda, Raquel M. Callejón, C. Hidalgo et al. · LWT · 2012 · 74 citations

Agriculture, Food Science, Horticultural Sciences +17

Evaluation of antioxidant activity and total phenols index in persimmon vinegars produced by different processes

Cristina Úbeda, C. Hidalgo, María-Jesús Torija et al. · LWT · 2011 · 73 citations · Full text

Agriculture, Food Science, Food Chemistry +14