Ángeles Ortega - Concepedia

Author

Ángeles Ortega

Also Known As

A Ortega, A Ortega de la Torre, A. Ortega, Andrea G. Navarro Ortega, Angeles Ortega, M Ortega, Maria Ortega, Maria de los Angeles Ortega de la Torre, María Ortega, Á. Ortega

Publications

652

Citations

H-Index

Concepts

All Affiliations

Universidad Pablo de Olavide Centro de Investigación Biomédica en Red Diabetes y Enfermedades Metabólicas Asociadas Universidad Autónoma de Chile Centro Andaluz de Biología Molecular y Medicina Regenerativa University of Parma

ÁO

About

Ángeles Ortega is an author at Universidad Pablo de Olavide specializing in medicine, health sciences, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	115
2	Health Sciences	3	3	93
3	Public Health	2	2	28
4	Engineering	1	1	15
5	Natural Sciences	1	1	12

Ángeles Ortega

Publications

382

Citations

H-Index

Page 1

	Year	Citations
Biochemical Function of Female-Lethal (2)D/Wilms' Tumor Suppressor-1-associated Proteins in Alternative Pre-mRNA Splicing Ángeles Ortega, Martina Niksic, Angela Bachi, Journal of Biological Chemistry	2003	98
The Drosophila <i>fl(2)d</i> Gene, Required for Female-Specific Splicing of <i>Sxl</i> and <i>tra</i> Pre-mRNAs, Encodes a Novel Nuclear Protein With a HQ-Rich Domain Luiz O. F. Penalva, María Fernanda Ruiz, Ángeles Ortega, Genetics	2000	43
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation Fabio Castello, María‐Soledad Fernández‐Pachón, Isabel Cerrillo, Archives of Biochemistry and Biophysics Food ChemistryAlcoholic FermentationFood FermentationBiochemistryPhysiology	2020	33
Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice Blanca Escudero‐López, Genoveva Berná, Ángeles Ortega, Food and Chemical Toxicology NutritionPolyphenolicsFood Bioactive CompoundPhysiologyMetabolism	2015	32
Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats Blanca Escudero‐López, Luca Calani, María‐Soledad Fernández‐Pachón, BioFactors	2013	30
β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice Dámaso Hornero‐Méndez, Isabel Cerrillo, Ángeles Ortega, Food Chemistry Food ChemistryFood Bioactive CompoundFood FermentationBiochemistryMedicine	2018	28
Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans Blanca Escudero‐López, Ángeles Ortega, Isabel Cerrillo, Journal of the Science of Food and Agriculture	2017	26
Learning and memory disabilities in <scp>IUGR</scp> babies: Functional and molecular analysis in a rat model Marta Camprubí-Camprubí, Rafel Balada, J. Alberto Ortega, Brain and Behavior	2017	25
Effect of daily intake of a low-alcohol orange beverage on cardiovascular risk factors in hypercholesterolemic humans Isabel Cerrillo, Blanca Escudero‐López, Ángeles Ortega, Food Research International ObesityMetabolic SyndromeNutritionDaily IntakeCardiovascular Disease	2018	18
Assessement of anti-inflammatory properties of microspheres prepared with chitosan and 5-amino salicylic acid over inflamed Caco-2 cells Carola Aguzzi, Ángeles Ortega, Maria Cristina Bonferoni, Carbohydrate Polymers InflammationNanomedicineTissue EngineeringAnti-inflammatoryEngineering	2011	15

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