Concepedia

Fabio Castello

FC

Statistics

Publications

4

Citations

234

H-Index

4

Active since

2018

Affiliations

University of Parma(Current)

University of Naples Federico II

National Research Council

Institute of Biostructure and Bioimaging

Institute of Food Science

Fabio Castello is an author at University of Parma specializing in agriculture, food science, and nutritional sciences.

Publications per year

2018–2020

4

Publications

4

Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans

Fabio Castello, Giuseppina Costabile, Letizia Bresciani et al. · Archives of Biochemistry and Biophysics · 2018 · 121 citations

, , +14

Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study

Giuseppina Costabile, Marilena Vitale, Diomira Luongo et al. · Clinical Nutrition · 2018 · 66 citations

, , +17

Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation

Fabio Castello, María‐Soledad Fernández‐Pachón, Isabel Cerrillo et al. · Archives of Biochemistry and Biophysics · 2020 · 33 citations

, , +12

Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds

Alice Rosi, Pedro Mena, Fabio Castello et al. · International Journal of Food Sciences and Nutrition · 2020 · 14 citations · Full text

, , +15

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