Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study

Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

Anna Tresserra‐Rimbau, Eric B. Rimm, Alexander Medina‐Remón et al. · Nutrition Metabolism and Cardiovascular Diseases · 2014 · 340 citations

Public Health, Nutrition, Nutritional Sciences +12

Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure

Rachel Wong, Peter R.C. Howe, Jonathan D. Buckley et al. · Nutrition Metabolism and Cardiovascular Diseases · 2010 · 275 citations · Full text

Veterinary Medicine, Nutritional Sciences, Physiology +13

Cyanidin-3-<i>O</i>-β-Glucoside and Protocatechuic Acid Exert Insulin-Like Effects by Upregulating PPARγ Activity in Human Omental Adipocytes

Beatrice Scazzocchio, Carmelina Filesi, Massimo D’Archivio et al. · Diabetes · 2011 · 259 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity

Partha Kar, David W Laight, Harcharan K. Rooprai et al. · Diabetic Medicine · 2009 · 232 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

Gallic acid attenuates high-fat diet fed-streptozotocin-induced insulin resistance via partial agonism of PPARγ in experimental type 2 diabetic rats and enhances glucose uptake through translocation and activation of GLUT4 in PI3K/p-Akt signaling pathway

Gnanasekaran Jothi, Poovathumkal James Antony, K. Balakrishna et al. · European Journal of Pharmacology · 2014 · 202 citations

Life Sciences, Biochemistry, Pharmacology +16