Daniele Naviglio

Short-Chain Fatty Acids and Lipopolysaccharide as Mediators Between Gut Dysbiosis and Amyloid Pathology in Alzheimer’s Disease

Moira Marizzoni, Annamaria Cattaneo, Peppino Mirabelli et al. · Journal of Alzheimer s Disease · 2020 · 323 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people

Rosalba Giacco, Gennaro Clemente, Daniele Aparecida Mendonça Cipriano et al. · Nutrition Metabolism and Cardiovascular Diseases · 2009 · 127 citations

Agriculture, Nutrition, Nutritional Sciences +17

Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans

Fabio Castello, Giuseppina Costabile, Letizia Bresciani et al. · Archives of Biochemistry and Biophysics · 2018 · 121 citations

Agriculture, Food Science, Pharmacokinetics +14

A peripheral signature of Alzheimer’s disease featuring microbiota-gut-brain axis markers

Moira Marizzoni, Peppino Mirabelli, Elisa Mombelli et al. · Alzheimer s Research & Therapy · 2023 · 110 citations · Full text

Life Sciences, Neurobiology, Neuroscience +17

Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome

Claudia Vetrani, Giuseppina Costabile, Delia Luongo et al. · Nutrition · 2015 · 104 citations

Agriculture, Nutrition, Nutritional Sciences +13