Concepedia
Statistics
Publications
73
Citations
2.9K
H-Index
31
Active since
1998
Affiliations
University of Naples Federico II(Current)
Federico II University Hospital
Institute of Biostructure and Bioimaging
National Research Council
Institute of Food Science
Daniele Naviglio is an author at University of Naples Federico II specializing in medicine, food chemistry, and engineering.
Top concepts
MedicineChromatographyFood ChemistryEngineeringPharmacologyAnalytical ChemistryHealthBioanalysisEnvironmental EngineeringBiochemistry
Publications per year
1998–2025
Short-Chain Fatty Acids and Lipopolysaccharide as Mediators Between Gut Dysbiosis and Amyloid Pathology in Alzheimer’s Disease
Moira Marizzoni, Annamaria Cattaneo, Peppino Mirabelli et al. · Journal of Alzheimer s Disease · 2020 · 304 citations · Full text
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people
Rosalba Giacco, Gennaro Clemente, Daniele Aparecida Mendonça Cipriano et al. · Nutrition Metabolism and Cardiovascular Diseases · 2009 · 126 citations
Obesity, Nutrition, Healthy People +8
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans
Fabio Castello, Giuseppina Costabile, Letizia Bresciani et al. · Archives of Biochemistry and Biophysics · 2018 · 119 citations
Food Chemistry, Pharmacokinetic Profile, Medicine +5
A peripheral signature of Alzheimer’s disease featuring microbiota-gut-brain axis markers
Moira Marizzoni, Peppino Mirabelli, Elisa Mombelli et al. · Alzheimer s Research & Therapy · 2023 · 104 citations · Full text
Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome
Claudia Vetrani, Giuseppina Costabile, Delia Luongo et al. · Nutrition · 2015 · 103 citations
Obesity, Nutrition, Metabolic Syndrome +6
1–5 of 73