Concepedia

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people

Rosalba Giacco, Gennaro Clemente, Daniele Aparecida Mendonça Cipriano, Diomira Luongo, D. Viscovo, L. Patti, Luigi Marino, Antonia Giacco, Daniele Naviglio, Marta Bianchi,

Nutrition Metabolism and Cardiovascular Diseases · 2009 · 127 citations · 34 references

DOI

Concepts

References

34

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Vegetable, Fruit, and Cereal Fiber Intake and Risk of Coronary Heart Disease Among Men

Eric B. Rimm · JAMA · 1996 · 837 citations

, , +17

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

Simin Liu, Walter C. Willett, JoAnn E. Manson et al. · American Journal of Clinical Nutrition · 2003 · 792 citations · Full text

, , +13

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

David R. Jacobs, Katie A. Meyer, Lawrence H. Kushi et al. · American Journal of Clinical Nutrition · 1998 · 642 citations · Full text

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Whole-grain and fiber intake and the incidence of type 2 diabetes

Jukka Montonen, Paul Knekt, Ritva Järvinen et al. · American Journal of Clinical Nutrition · 2003 · 622 citations

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