Antonia Giacco

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

Rosalba Giacco, M. Parillo, Angela A. Rivellese et al. · Diabetes Care · 2000 · 320 citations

A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients

M. Parillo, Angela A. Rivellese, Anna Vittoria Ciardullo et al. · Metabolism · 1992 · 213 citations

Obesity, Nutrition, Metabolic Syndrome +11

EFFECT OF DIETARY FIBRE ON GLUCOSE CONTROL AND SERUM LIPOPROTEINS IN DIABETIC PATIENTS

Angela A. Rivellese, Antonia Giacco, Salvatore Genovese et al. · The Lancet · 1980 · 169 citations

Metabolic Syndrome, Nutrition, Diabetes Management +7

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people

Rosalba Giacco, Gennaro Clemente, Daniele Aparecida Mendonça Cipriano et al. · Nutrition Metabolism and Cardiovascular Diseases · 2009 · 126 citations

Obesity, Nutrition, Healthy People +8

A high-score Mediterranean dietary pattern is associated with a reduced risk of peripheral arterial disease in Italian patients with Type 2 diabetes

E. Ciccarone, Augusto Di Castelnuovo, M Salcuni et al. · Journal of Thrombosis and Haemostasis · 2003 · 105 citations

Obesity, Metabolic Syndrome, Nutrition +14