Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

Rosalba Giacco, M. Parillo, Angela A. Rivellese, +4

Diabetes Care

A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients

M. Parillo, Angela A. Rivellese, Anna Vittoria Ciardullo, +4

Metabolism

ObesityNutritionMetabolic SyndromeDiabetes ManagementInsulin Management +9

EFFECT OF DIETARY FIBRE ON GLUCOSE CONTROL AND SERUM LIPOPROTEINS IN DIABETIC PATIENTS

Angela A. Rivellese, Antonia Giacco, Salvatore Genovese, +4

The Lancet

Metabolic SyndromeNutritionDiabetes ManagementPhysiologyDiabetes +5

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people

Rosalba Giacco, Gennaro Clemente, Daniele Aparecida Mendonça Cipriano, +11

Nutrition Metabolism and Cardiovascular Diseases

ObesityNutritionHealthy PeopleDietary ExposureCardiovascular Disease +6

A high-score Mediterranean dietary pattern is associated with a reduced risk of peripheral arterial disease in Italian patients with Type 2 diabetes

E. Ciccarone, Augusto Di Castelnuovo, M Salcuni, +6

Journal of Thrombosis and Haemostasis

ObesityMetabolic SyndromeNutritionNutritional EpidemiologyBody Composition +12

Fat Quality Influences the Obesogenic Effect of High Fat Diets

Raffaella Crescenzo, Francesca Bianco, Arianna Mazzoli, +6

Nutrients

ObesityNutritionMetabolic SyndromeMitochondrial Oxidative StressBody Composition +11

Altered Mitochondrial Quality Control in Rats with Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD) Induced by High-Fat Feeding

Federica Cioffi, Antonia Giacco, Giuseppe Petito, +8

Genes

Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk

Lutgarda Bozzetto, Giovanni Annuzzi, Monica Ragucci, +8

Nutrition Metabolism and Cardiovascular Diseases

InflammationInsulin ResistanceMetabolic SyndromeHomogeneous PopulationInsulin Signaling +9

The saturation degree of fatty acids and their derived acylcarnitines determines the direct effect of metabolically active thyroid hormones on insulin sensitivity in skeletal muscle cells

Antonia Giacco, Giuseppe delli Paoli, Rosalba Senese, +10

The FASEB Journal

Polyunsaturated Fatty Acids Stimulate De novo Lipogenesis and Improve Glucose Homeostasis during Refeeding with High Fat Diet

Raffaella Crescenzo, Arianna Mazzoli, Rosa Cancelliere, +5

Frontiers in Physiology