Concepedia

Diomira Luongo

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Publications

39

Citations

1.6K

H-Index

28

Active since

2001

Affiliations

Institute of Food Science(Current)

National Research Council

University of Naples Federico II

Federico II University Hospital

Institute of Biosciences and Bioresources

Diomira Luongo is an author at Institute of Food Science specializing in life sciences, immunology, and nutritional sciences.

Publications per year

2001–2023

39

Publications

39

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people

Rosalba Giacco, Gennaro Clemente, Daniele Aparecida Mendonça Cipriano et al. · Nutrition Metabolism and Cardiovascular Diseases · 2009 · 127 citations

Agriculture, Nutrition, Nutritional Sciences +17

Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals

Rosalba Giacco, Gennaro Clemente, Diomira Luongo et al. · Clinical Nutrition · 2003 · 105 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Effects of four Fusarium toxins (fumonisin B1, α-zearalenol, nivalenol and deoxynivalenol) on porcine whole-blood cellular proliferation

Diomira Luongo, R. De Luna, R. Russo et al. · Toxicon · 2008 · 93 citations

Veterinary Medicine, Toxicology, Biochemical Toxicology +14

Small intestinal enteropathy in non-obese diabetic mice fed a diet containing wheat

Francesco Maurano, Giuseppe Mazzarella, Diomira Luongo et al. · Diabetologia · 2005 · 87 citations · Full text

Medicine, Nutrition, Nutritional Sciences +13

Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study

Giuseppina Costabile, Marilena Vitale, Diomira Luongo et al. · Clinical Nutrition · 2018 · 66 citations

Agriculture, Food Science, Nutritional Sciences +17

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