Peter R.C. Howe

Colocalization of neuropeptide Y immunoreactivity in brainstem catecholaminergic neurons that project to the paraventricular nucleus of the hypothalamus

Paul E. Sawchenko, L. W. Swanson, Reinhard Grzanna et al. · The Journal of Comparative Neurology · 1985 · 662 citations

Dietary intakes and food sources of omega‐6 and omega‐3 polyunsaturated fatty acids

Barbara J. Meyer, Neil Mann, Janine Lewis et al. · Lipids · 2003 · 585 citations

Nutrition, Food Sources, Obesity +16

Neuropathology of immunohistochemically identified brainstem neurons in Parkinson's disease

Glenda M. Halliday, Y. W. Li, P. C. Blumbergs et al. · Annals of Neurology · 1990 · 398 citations

Dietary intake of long-chain ω-3 polyunsaturated fatty acids: contribution of meat sources

Peter R.C. Howe, Barbara J. Meyer, Sally J. Record et al. · Nutrition · 2005 · 322 citations

Food Chemistry, Nutrition, Fatty Acids +8

Effects of<i>n</i>-3 fatty acids, EPA<i>v</i>. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

Natalie Sinn, Catherine M. Milte, Steven J. Street et al. · British Journal Of Nutrition · 2011 · 288 citations · Full text