Sally J. Record

Dietary intake of long-chain ω-3 polyunsaturated fatty acids: contribution of meat sources

Peter R.C. Howe, Barbara J. Meyer, Sally J. Record et al. · Nutrition · 2005 · 322 citations

Food Chemistry, Nutrition, Fatty Acids +8

Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, β-carotene and high intake of pantothenic acid, biotin and riboflavin are significantly associated with increased genome instability—results from a dietary intake and micronucleus index survey in South Australia

Michael Fenech, Peter Baghurst, Wayne Luderer et al. · Carcinogenesis · 2005 · 209 citations · Full text

A COMPUTERISED DIETARY ANALYSIS SYSTEM FOR USE WITH DIET DIARIES OR FOOD FREQUENCY QUESTIONNAIRES

Katrine I. Baghurst, Sally J. Record · Community Health Studies · 1984 · 174 citations

Obesity, Nutrition, Dietary Assessment +15

Public perceptions of the role of dietary and other environmental factors in cancer causation or prevention.

Katrine I. Baghurst, Peter Baghurst, Sally J. Record · Journal of Epidemiology & Community Health · 1992 · 53 citations · Full text

Demographic and dietary profiles of high and low fat consumers in Australia.

Katrine I. Baghurst, Peter Baghurst, Sally J. Record · Journal of Epidemiology & Community Health · 1994 · 52 citations · Full text