Concepedia

Dietary intake of long-chain ω-3 polyunsaturated fatty acids: contribution of meat sources

Peter R.C. Howe, Barbara J. Meyer, Sally J. Record, Katrine I. Baghurst

Nutrition · 2005 · 322 citations · 18 references

DOI

Concepts

References

18

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

Paula R. Trumbo, Sandra A. Schlicker, Allison A. Yates et al. · Journal of the American Dietetic Association · 2002 · 6K citations

, , +16

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Penny M. Kris‐Etherton, William S. Harris, Lawrence J. Appel · Circulation · 2002 · 3.7K citations

, , +16

Nutrient reference values for Australia and New Zealand: Including recommended dietary intakes

Sandra Capra · Queensland's institutional digital repository (The University of Queensland) · 2006 · 807 citations

, , +16

Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women

Graham C. Burdge, Stephen A. Wootton · British Journal Of Nutrition · 2002 · 804 citations · Full text

, , +17

Eicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young men

Graham C. Burdge, Amanda E. Jones, Stephen A. Wootton · British Journal Of Nutrition · 2002 · 594 citations · Full text

, , +17