Dietary intake of long-chain ω-3 polyunsaturated fatty acids: contribution of meat sources - Concepedia

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Dietary intake of long-chain ω-3 polyunsaturated fatty acids: contribution of meat sources

322

Citations

18

References

2005

Year

Peter R.C. Howe, Barbara J. Meyer, Sally J. Record, Katrine I. Baghurst

Food ChemistryNutritionFatty AcidsLipid NutritionOmega-3 Fatty AcidDietary IntakeFeed AdditivePublic HealthMetabolismMeat QualityMeat Sources

References

	Year	Citations

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