Stephen A. Wootton - Concepedia

Author

Stephen A. Wootton

Also Known As

Anthony Williams, J. E. Snaar, M. Wojtas, N. P. Williams, Norton, P Kolsteren, S A Wootton, S WOOTTON, S Wootton, S. A Wootton

201

Publications

6.5K

Citations

H-Index

133

Concepts

All Affiliations

University of Southampton Southampton General Hospital University Hospital Southampton NHS Foundation Trust NIHR Southampton Biomedical Research Centre Oxford Centre for Diabetes, Endocrinology and Metabolism

About

Stephen A. Wootton is an author at University of Southampton specializing in medicine, physiology, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	25	1.5K
2	Health Sciences	14	16	656
3	Engineering	4	4	386
4	Education	2	2	58
5	Natural Sciences	1	1	66

Stephen A. Wootton

Publications

5.2K

Citations

H-Index

Page 1

	Year	Citations
Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women Graham C. Burdge, Stephen A. Wootton British Journal Of Nutrition	2002	796
Eicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young men Graham C. Burdge, Amanda E. Jones, Stephen A. Wootton British Journal Of Nutrition	2002	588
A method for separation of phosphatidylcholine, triacylglycerol, non-esterified fatty acids and cholesterol esters from plasma by solid-phase extraction Graham C. Burdge, Paul Wright, Amanda E. Jones, British Journal Of Nutrition Lipid AnalysisNon-esterified Fatty AcidsLipid BiophysicsEngineeringBiochemistry	2000	257
Fetal programming of body composition: relation between birth weight and body composition measured with dual-energy X-ray absorptiometry and anthropometric methods in older Englishmen Osama A. Kensara, Stephen A. Wootton, David Phillips, American Journal of Clinical Nutrition ObesityNutritionFetal ProgrammingBody CompositionBody Size	2005	251
Inhibition of tumour necrosis factor-α and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation Timothy M Trebble, Nigel Arden, Mike Stroud, British Journal Of Nutrition	2003	228
Effect of altered dietary<i>n</i>-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [<sup>13</sup>C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men Graham C. Burdge, Yvonne Finnegan, Anne Marie Minihane, British Journal Of Nutrition	2003	227
A prospective, observational cohort study of the seasonal dynamics of airway pathogens in the aetiology of exacerbations in COPD Tom Wilkinson, Emmanuel Aris, Simon Bourne, Thorax	2017	189
Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementation Timothy M Trebble, Stephen A. Wootton, Elizabeth A. Miles, American Journal of Clinical Nutrition InflammationT Cell FunctionMedicineOmega-3 Fatty AcidPhysiology	2003	178
Regulation of Dietary Fatty Acid Entrapment in Subcutaneous Adipose Tissue and Skeletal Muscle Kevin Evans, Graham C. Burdge, Stephen A. Wootton, Diabetes	2002	162
Selective partitioning of dietary fatty acids into the VLDL TG pool in the early postprandial period Richard Heath, Fredrik Karpe, Ross W. Milne, Journal of Lipid Research NutritionHealth SciencesOmega-3 Fatty AcidLipid NutritionPhysiology	2003	151

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