Food Chemistry · 2018 · 32 citations · 30 references
PharmacyNutritional SciencesPharmacologyBioavailabilityFood ChemistryFruit FermentationOral Bioavailability EnhancementFruit FlavonoidsFruit Juice ConsumptionFruit Juice Fermentation
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Structure and properties of carotenoids in relation to function.
George Britton · The FASEB Journal · 1995 · 1.6K citations
Effect of thermal pasteurization on Valencia orange juice color and pigments
Hyoung S. Lee, Gary A. Coates · LWT · 2003 · 277 citations