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β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice

DOI

28

Citations

30

References

2018

Year

Dámaso Hornero‐Méndez, Isabel Cerrillo, Ángeles Ortega, Rosario Rodríguez-Griñolo, Blanca Escudero‐López, Franz Martı́n, María‐Soledad Fernández‐Pachón
Food Chemistry

References

YearCitations

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