β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice

Dámaso Hornero‐Méndez, Isabel Cerrillo, Ángeles Ortega, Rosario Rodríguez-Griñolo, Blanca Escudero‐López, Franz Martı́n, María‐Soledad Fernández‐Pachón

Food Chemistry · 2018 · 32 citations · 30 references

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